I always say that in the end, consumers drive the sales, not the farmers or wholesalers, but the person with the shopping cart who walks in the store looking for a certain item. So farmers started sending them to market and people loved them. A tradition takes place in California in the fall with the growing of baby seedless grapes from Thompson seedless grapes. This happens by letting the grapes grow naturally and not thinning them out.
This process is usually initiated to make raisins, but over the past few years farmers have discovered that the fresh market for eating out-of-hand has come to enjoy the sweet, tender taste of these delicate grapes.
I got hooked on these grapes years ago and find them to be one of the sweetest and best-eating grapes of the fall season. This is really a seasonal grape, usually only produced in the fall when the sun is still strong and the weather starts to turn cool.
There are basically three types of seedless grapes — white, red, and black. California Pearlettes usually arrive in early May. Thompsons are larger, more oval than round, and have a sweeter taste and more tender skin and flesh than Pearlettes. Here, too, you should look for a grape that has a golden glow, which indicates ripeness.
The Thompsons start coming in about a month after the Pearlettes and stay on the market a couple of months longer. Green grapes are sweetest and at their best flavour when they are yellow-green in colour. Red grapes are best when the grapes are predominantly red, and black grapes will be most flavourful when they have a full, rich colour. Check the condition of the grapes and stems : grapes should be firm, plump and tightly attached to the stems. Grapes that are wet, mouldy or shrivelled at the stem attachment should be avoided, as they indicate decay.
Bloom is a naturally occurring substance that protects grapes from moisture loss and decay. It may not wash off your grapes easily, but thankfully it is perfectly safe to eat.
See our How To Guide about safely washing grapes for more information on how to properly wash your grapes before eating. Our Grapes. Cotton Candy. Sweet Sapphire. Black Grapes. Melody Full black seedless grapes with full flavour and crisp texture. Red Grapes. Allison These deep pink-red seedless grapes have firm, fresh, sweet flesh. White Grapes. Contact Info info capespan. Links www.
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