Appearance If you spot a mold in your sour cream then it means that it has gone bad and you should discard the whole sour cream in this case. Texture If you find that your sour cream has become all lumpy or curdled or if you find a watery layer suspended on the rest of the sour cream then it means that your sour cream is past its prime time. Smell If you smell an intense sour smell or something foul while taking a sniff test of your sour cream then it means that sour cream has gone bad and the best thing to do in this scenario is to get rid of it.
Taste If you feel something funky or too sour while tasting a bit of your sour cream then it points out a bad sour cream and it is better to toss it out. Diarrhea is an indication of the body that a certain obnoxious agent has entered it. So consumption of expired sour cream often causes diarrhea. Therefore you should drink plenty of water to compensate for the water loss that the body experiences owing to diarrhea.
Food poisoning after consuming sour cream that has expired is characterized by abdominal pain. Abdominal pain and cramps may likewise take place in the wake of devouring expired sour cream. If you have consumed sour cream that has gone bad then you will experience nausea and vomiting which is the natural defense of the body to get rid of the unwanted harmful substance that has entered the body.
Consuming sour cream that has expired will also raise your body temperature and you can experience fever which is the natural defense mechanism of your body and is the indicator that something is off with your body.
Can you cook sour cream? Can sour cream be frozen? Tips to properly store sour cream Once you open the package of your sour cream, it is recommended to store the rest in an air-tight container or jar in the fridge at or below 40 degrees Fahrenheit.
Or if you want to store sour cream in the original container then you should ensure to seal it properly. Heed a warning from Weill Cornell Medical College: There is "no absolute expiration date" that guarantees sour cream is safe prior to a "best if used by" date -- or that bacteria is festering immediately after that date. This is why the college calls upon consumers to rely on their common sense and senses and to follow safe food storage advice.
Judge the sour cream by its appearance. Look for an unusual amount of whey floating on the surface of the sour cream. Some whey is normal; an abundance is not. Inspect the sour cream for discoloration; moldy green or black areas as well as the bacterial colors of yellow, blue and pink are signs of spoilage.
Discard such sour cream tubs immediately. If your sour cream has separated, stir it with a spoon to return it to its normal consistency. Smell the sour cream. Once you open the container, it retains freshness for up to two weeks. Skip to content Sour cream lasts for one to two weeks past its date, and even up to two weeks of opening the container. Read on. Sour cream in hand. Sour cream ready for storage.
Tip Aluminum foil and a rubber band can work as a makeshift seal. Makeshift seal with aluminum foil and a rubber band. Creamy soup whitened with sour cream. Tip Only use frozen and defrosted sour cream in recipes that require cooking or baking.
Thawed sour cream — not the prettiest sight. Frozen sour cream, enough to whiten a creamy soup. Sour cream in a container.
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