Damson plums are another well-known European plum. Greengage plum is a green plum common in France. It has green skin and a greenish-yellow flesh with a honey-like flavor. Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.
The skin is tart and balances out the sweet fruit. When ripe, these plums are pretty soft, so they're among the most delicate. Elephant Heart is another common red plum. Yellow plums are yellow inside and out, and are juicy with a nice crisp texture. Actively scan device characteristics for identification.
Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. In This Article Expand. What Is Plum? How to Cook. Plum vs. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats.
At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification.
Your fingers should leave a slight indentation if the fruit is ripe. Damsons are a popular dark-skinned European variety of plum that has tart-flavored flesh and skin.
Unlike many other varieties of plums, damsons are high in sugar with an astringent taste. The purple-blue skin covers firm yellowish-green flesh that has a sour taste. This sweet and sour taste combination makes damson plums excellent for using in savory or sweet dishes to add a bit of tartness. Damsons are usually ripe for harvesting from late August until October.
There are several cultivars in the damson subspecies Prunus domestica insititia. As its name suggests, the elephant heart plum is a large, heart-shaped stone fruit. Dark red to purple mottled skin covers sweet juicy red flesh that has a firm texture. This plum variety is classified as a Japanese plum variety, and they taste delicious when eaten fresh.
These sweet plums have a wonderful balance between sweetness and tartness. The red flesh is tart and sweet, and the skin tastes like berries. Elephant heart plums are generally ready for picking between September and October. The greengage plum is one of the few green varieties of plums when they are ripe.
The plums are small and round and have a delicious honey-sweet taste. The juicy flesh has a firm texture that is common with many European plums. Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it. Many consider greengage plums as the best plums to use in desserts. Greengage plum trees blossom in spring, and the bumper crops are ready by late summer and early fall.
This popular European variety is a clingstone plum, meaning that the skin clings to the pit. Myrobalan plums are small round fruits that look like red or yellow cherries. There are several different cherry plum cultivars that produce small plums ranging in taste from sweet to tart.
The sweet varieties of Myrobalan plums are delicious when eaten fresh. The tarter cultivars are suitable for using in baking or making jellies. Apart from growing small cherry-like plums, these plum trees are popular backyard ornamental types of fruit trees.
The plum trees can grow as small garden shrubs or small decorative fruit trees. They are also one of the first trees to flower in spring. These medium- to large-sized plums have a round shape. There is hardly any tartness in the taste, and many say that the sweet taste is reminiscent of cherry-flavored fruit punch.
Satsuma plums are a Japanese variety of medium to small red round plums. The maroon skins on this plum variety tend to be firm and tough with a sour flavor. However, the deep red-colored flesh is very sweet that offsets the bitter-tasting skin.
Although called a satsuma plum, they have nothing to do with the citrus fruit. The common name blood plum refers to the deep red color of the skin and flesh.
Satsuma plums are a semi-clingstone variety, meaning that the flesh partially clings to the stone. These Japanese plums tend to be larger in size than European red plums. February F. March M. April A. May M. June J. July J. August A. September S. October O. November N. December D. Commercial varieties African Delight. African Rose. Anne Gold Cov. Black Amber. Damson Buhl.
0コメント